Cold turkey, no turkey: Giving February over to a whole-food plant-based way of life
I'm giving the month of February over to learning more about a plant-based whole-foods approach to eating.
I'm giving the month of February over to learning more about a plant-based whole-foods approach to eating.
Cornucopia: The Green Cookbook has been named 2019's Avoca Cookbook of the Year at the Irish Book Awards.
Try these almond stuffed courgettes from the Vegan Society as part of World Vegan Month.
Looking for some vegan options for Veganuary? How about these simple Italian dumplings, canederli?
The Vegan Foodie Festival returns to Dublin from 24-27 January. Are you in?
Looking for cookbooks as Christmas gift ideas? 2018's turned out some great ones from Ottolenghi, Jamie Oliver, Vanessa Kimbell and ...
Dublin's first Vegan Foodie Festival swings into action on 19 January with a string of restaurants offering special menus for ...
Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!
I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.
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