The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.
Read moreThe one where I chat with Ballykeefe Distillery's Morgan Ging about all things gin, vodka, whiskey, farming and more.
Read moreThe one where I speak with Kitty Colchester of Second Nature Oils, Drumeen Farm, Kilkenny about their cold pressed oil...
Read moreThe one where I chat with Damian Finnegan at Statham's by Pembroke over some tasty Goatsbridge trout for the Savour...
Read moreThe one where I head to Cleere's, Kilkenny, to find out all about their food offerings from proprietor John Holden.
Read moreThe one where I chat with Gerald Costello about Costello's Brewing Company and what they're doing with Spelt lager.
Read moreThe one where I chat with Seamus O'Hara of Carlow Brewing to get inside O'Hara's Beers at Bagenalstown, Co. Carlow.
Read moreKen On Food is exactly what it says on the tin - a food blog by Ken McGuire. Once upon a time it was known as 'Any Given Food'. Those days have passed, but there's always good food. Share your story - drop me an email.
Some handy quick links for food lovers
If you’ve got an idea to pitch, would like to be part of the podcast, have an event coming up or are looking for a review – get in touch.
Email: ken@kenonfood.com
Office: KCLR, Broadcast Centre, Carlow Road, Kilkenny, R95 YTD5