Podcast #017: Keith Boyle, Restaurant Lady Anne
This week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer...
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Podcast #015: Frank Curran, Petronella
The one where I chat over lunch with Petronella Restaurant owner Frank Curran about his #tastekilkenny offerings, menu planning and...
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Podcast #014: Eva Milka, Gaelic Escargot, Global Hydrate, Rory Nolan
The one where I find out all about snail farming, biodegradable water bottles and a dining event for Savour Kilkenny.
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Podcast #013: Keith Kelly, Paris Texas
The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork...
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Podcast #012: Toni Bottoni, Billy Byrne’s
The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.
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Podcast #011: Morgan Ging, Ballykeefe Distillery
The one where I chat with Ballykeefe Distillery's Morgan Ging about all things gin, vodka, whiskey, farming and more.
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Podcast #010: Kitty Colchester, Second Nature Oils
The one where I speak with Kitty Colchester of Second Nature Oils, Drumeen Farm, Kilkenny about their cold pressed oil...
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Podcast #009: Damian Finnegan, Statham’s By Pembroke
The one where I chat with Damian Finnegan at Statham's by Pembroke over some tasty Goatsbridge trout for the Savour...
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Podcast #008: John Holden, Cleere’s Bar & Theatre
The one where I head to Cleere's, Kilkenny, to find out all about their food offerings from proprietor John Holden.
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Podcast #007: Gerald Costello, Costello’s Brewing Company
The one where I chat with Gerald Costello about Costello's Brewing Company and what they're doing with Spelt lager.
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Podcast #006: Seamus O’Hara, Carlow Brewing Company
The one where I chat with Seamus O'Hara of Carlow Brewing to get inside O'Hara's Beers at Bagenalstown, Co. Carlow.
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Podcast #005: Riversfield Farm, Enniscorthy Rockin’ Food Festival
Vincent Grace, Riversfield Organic Farm and Jean O'Connell, Enniscorthy Rockin' Food Festival are guests on this week's Ken On Food...
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Podcast #004: Rory Nolan, head chef, Anocht Restaurant Kilkenny
Rory Nolan of Anocht Restaurant in Kilkenny is my guest this week for the Ken On Food podcast.
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Podcast #003: Sarah Gough, Mileeven
The one where I chat to Sarah Gough of Mileeven, Kilkenny, purveyors of delightful honey since 1988.
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(Re) Introducing the Ken on Food Podcast – now streaming
I'm back on the podcast trail, this time with a raft of episodes planned and in the can. Subscribe today,...
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Podcast #002: Michael Kenna, Kenna’s Family Butcher
In this edition of the Ken on Food Podcast, I'm joined by Michael Kenna of Kenna's Family Butcher on Friary...
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Podcast #001: Julie Calder-Potts, Highbank Orchards
Julie Calder-Potts of Highbank Orchards in Kilkenny is the first guest on Ken On Food as we explore food producers...
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Ken on Food hits the radio – who’s up for a chat?
Blogging about food is one thing, but talking about food with other food lovers and producers is another. Catch the...
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Podcast #002: Irish Curry Awards preview with Paul O’Connor
The one where I chat to Paul O'Connor, head judge of the Irish Curry Awards, celebrating everything curry-related in Ireland...
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Podcast #001: Gluts, pickling, lamb and more with Francis Nesbitt
It's talk of lamb, courgettes, vegetable gluts and more for the first Ken On Food podcast.
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