Food For Thought
Prosecco, Pringles & Resolutions: Reflecting on 2017 and planning for 2018
2017 marked a return to blogging about food, now with resolutions for 2018 set, it's all about making it happen.
Read moreDetails
Rory O’Connell’s Cook Well Eat Well scoops Cookbook of the Year 2017
Ballymaloe's Rory O'Connell came out on top at the 2017 Irish Book Awards.
Read moreDetails
October always triggers the food blog itch – and this year is no different
The one where I lament leaving one blog behind to start another from scratch.
Read moreDetailsHey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
