Rory O'Connell's Cook Well Eat Well is Cookbook of the Year 2017
Ken On Food
No Result
View All Result
  • Home
  • Posts
  • Events
  • Podcast
  • Tours
  • About
  • Contact
Ken On Food
No Result
View All Result
Ken On Food
No Result
View All Result

Rory O’Connell’s Cook Well Eat Well scoops Cookbook of the Year 2017

The Irish Book Awards announced their winners on Tuesday night

Ken McGuire by Ken McGuire
29th November 2017
in Food For Thought
Reading Time: 2min read
Rory O'Connell collects his Irish Book Awards trophy. Photo: @BGEIBAS/Twitter

Rory O'Connell collects his Irish Book Awards trophy. Photo: @BGEIBAS/Twitter (Photog, Patrick Butler)

Add this one to your Christmas list.

Rory O’Connell’s Cook Well Eat Well, the follow up to 2013’s Master It: How To Cook Today, was named the Eurospar Cookbook of the Year on Tuesday night at the annual Bord Gáis Energy Irish Book Awards.

RelatedReads

The renowned Zuni chocolate ball dessert.

From dinner parties to cookery classes, here’s 6 food goals for the new year: 2023 edition

2nd January 2023
St. Kieran's Street, Kilkenny.

Stepping into 2023, let’s make it about food in Kilkenny and adventures along the way

1st January 2023

Congratulations to ‘Cook Well, Eat Well’ By Rory O’Connell the WINNER of the #EUROSPAR Cookbook of the Year 2017 #BGEIBA @Gill_Books @rorysfood pic.twitter.com/2Bpsp9Zd3s

— BGEIrish Book Awards (@BGEIBAS) November 28, 2017

ADVERTISEMENT

The win for Rory also marked a double on the night for publisher Gill Books who released Philly McMahon’s The Choice (with Niall Kelly) which scooped Sport Book of the Year.

The overall Cookbook of the Year shortlist had also featured Niall Murphy’s The Cookery School, Donnybrook Fair, Neven Maguire’s Perfect Irish Christmas, Home Baking by Rachel Allen, Roz Purcell’s Half Hour Hero and Lynda Booth’s (Dublin Cookery School) Fearless Food.

Cook Well, Eat Well

Published in September of this year, Cook Well Eat Well contains the recipes from Rory’s popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.

Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.

Every season also includes a menu for entertaining a large group of people – from a summer alfresco lunch to a Christmas feast, handy for this time of year.

While above links will take you through to Amazon for some online shopping, the RRP from Gill is €24.99 with copies available in all good book stores around the country.

ShareTweetPin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

Have a story of your own to share? Drop me an email.

useful

Some handy quick links for food lovers

  • Irish food Events & Festivals
  • Food tours in Ireland
  • Best Restaurants in Ireland

 

Foodies 100

Foodies100 Index of UK Food Blogs
Foodies100

get in touch

If you’ve got an idea to pitch, would like to be part of the podcast, have an event coming up or are looking for a review – get in touch.

Email: [email protected]

Office: KCLR, Broadcast Centre, Carlow Road, Kilkenny, R95 YTD5

  • About Ken On Food
  • Resources For Food Bloggers
  • Privacy

Copyright © 2022 Ken McGuire · All rights reserved.

No Result
View All Result
  • Home
  • Posts
  • Events
  • Podcast
  • Tours
  • About
  • Contact

Copyright © 2022 Ken McGuire · All rights reserved.

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.