Podcast #013: Keith Kelly, Paris Texas
The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork ...
The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork ...
The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.
September is here already - can you believe it? Eight months gone in the blink of an eye, schools are ...
The one where I chat with Ballykeefe Distillery's Morgan Ging about all things gin, vodka, whiskey, farming and more.
Waterford is Ireland's Foodie Destination for 2019, just a short hop down the road from Kilkenny, 2018's winner. Food in ...
The one where I speak with Kitty Colchester of Second Nature Oils, Drumeen Farm, Kilkenny about their cold pressed oil ...
The one where I chat with Damian Finnegan at Statham's by Pembroke over some tasty Goatsbridge trout for the Savour ...
Sign up for emails and updates.
The Week In Food lands every Sunday morning around 7am with the latest from the Irish food scene and beyond.
Email: ken@kenonfood.com
Office: c/o KCLR, Broadcast Centre, Carlow Road, Kilkenny, R95 YTD5
Copyright © 2010-2024 Ken McGuire · All rights reserved.