Podcast #014: Eva Milka, Gaelic Escargot, Global Hydrate, Rory Nolan
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Podcast #014: Eva Milka, Gaelic Escargot, Global Hydrate, Rory Nolan

Ken McGuire by Ken McGuire
20th September 2019
in Podcast
Reading Time: 1min read
Ken On Food Podcast #014: Gaelic Escargot

Ken On Food Podcast #014: Gaelic Escargot

Gaelic Escargot began as an experiment in a one-bed apartment in Kilkenny.

To counteract an international shortage, it now exists on a farm in Garryhill, Co. Carlow. Producing for market is one thing, but Eva is very much about educating both the consumer and fellow producers to grow for the future.

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At the 2019 National Ploughing Championships in Carlow, I had a chance to catch up with Eva to find out how the whole snail farming dynamic works and what the future holds.

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In this episode you’ll also hear briefly from Patrice Cooney of Global Hydrate along with chef Rory Nolan ahead of his ‘Taste of Spain’ Savour Kilkenny dining event.

Next week, I’m off to lunch with Frank Curran of Petronella Restaurant in Kilkenny City to find out about his #tastekilkenny menu offerings.

If you like what you hear, hit subscribe in your preferred podcast app to get the latest episodes when they drop.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

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