News
Farewell to outdoor dining; Level 5 restrictions are now (finally) in place
Level 5 Covid-19 restrictions come into play in Ireland this Wednesday until the end of November. Here's what it means...
Read moreDetails
Ireland shifts to “Level 3” Covid restrictions, eateries nationwide to close their doors for 3 weeks
October has rolled around and Ireland has moved to place the entire country into level three restrictions.
Read moreDetails
Indoor dining restricted in Dublin restaurants, cafés until 10 October as “level 3” restrictions rolled out
Restaurants and cafés in Dublin are facing having their doors closed for three weeks as Ireland's capital is moved to...
Read moreDetails
Living with COVID-19: What does it mean for Irish restaurants, cafés and bars?
Ireland has a plan for living with COVID-19 into 2021, but what does it mean for the food sector?
Read moreDetails
When is the 2021 Michelin Guide for Ireland the UK out? Here’s the details.
Irish hopefuls will have to wait until January 2021 to find out if they've been included among the stars in...
Read moreDetails
Covid-19 restrictions extended until September: What does it mean for restaurants and cafés?
The latest round of restrictions for Cafés and Restaurants in Ireland mean more face coverings and sanitiser at all tables.
Read moreDetails
Re-opening cafés, hotels and restaurants: Fáilte Ireland publish guidelines ahead of Phase 3 on 29 June
Read through the guidelines for re-opening cafés, restaurants and hotels in Ireland on 29 June.
Read moreDetails
Recently Blogged
Hot Reads This Week
-
Festive Afternoon Tea in Kilkenny? Try these 9 venues for bubbles, scones, teas and fancy cakes this Christmas
-
Mail order coffee: 17 coffee roasters in Ireland that will deliver straight to your door in 2024
-
Family behind Kilkenny’s Mountain View scoop Food Innovator of the Year at Good Food Ireland awards
Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!
I'm a broadcaster, podcaster, food and coffee lover, living in Kilkenny, Ireland and sharing a grá of all things food.
Have a story of your own to share? Drop me an email.
