On the menu this week is seafood, jobs, rapid Covid testing, big hit recipes and underappreciated food destinations.
Read moreThis week it's a look at Ireland's cookbook of the year, the reopening of restaurants in time for Christmas and...
Read moreIncredible Edibles gets children in school sowing, growing and cooking Irish fruit and vegetables between January and June 2021.
Read moreI'm adding a weekly feature to the Ken On Food podcast feed; it's called Food In 5 Minutes and it...
Read moreLevel 5 Covid-19 restrictions come into play in Ireland this Wednesday until the end of November. Here's what it means...
Read moreOctober has rolled around and Ireland has moved to place the entire country into level three restrictions.
Read moreRestaurants and cafés in Dublin are facing having their doors closed for three weeks as Ireland's capital is moved to...
Read moreKen On Food is exactly what it says on the tin - a food blog by Ken McGuire!
I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.
Have a story of your own to share? Drop me an email.
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Office: KCLR, Broadcast Centre, Carlow Road, Kilkenny, R95 YTD5
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