Double success for Ballymaloe House, Paradiso at World Restaurant Awards · Ken On Food
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Double success for Ballymaloe House, Paradiso at World Restaurant Awards

It's double gold for Ireland on one of the biggest stages of all.

Ken McGuire by Ken McGuire
18th February 2019
in News
Reading Time: 2min read
Double success for Ballymaloe House, Paradiso at World Restaurant Awards

It’s late on a Monday night, but this evening in Paris, Ireland was celebrated not once, but twice at the World Restaurant Awards 2019.

Ballymaloe House and Paradiso, both in Cork, were revealed as nominees in January for the global event.

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Tonight they’ve gone from nominees to winners.

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Paradiso: Collaboration of the Year

Paradiso took the honour of Collaboration of the Year for their work with Gortnanain farm.

“There are countless examples of close chef-farmer collaborations, but this holds remarkable longevity and synergy” read a short statement from the World Restaurant Awards via Twitter.

Congratulations @paradisocork & Gortnanain, who’ve won Collaboration of the Year! There are countless examples of close chef-farmer collaborations but this holds remarkable longevity and synergy. pic.twitter.com/OWBxHgWa8F

— The World Restaurant Awards (@worldrestawards) February 18, 2019

And the obligatory crowd video…

Cafe Paradiso #cafeparadiso cork & Gortnanain #gortnanain win Collaboration of the year at @worldrestawards #WorldRestaurantAwards in Paris. Great night for Ireland! pic.twitter.com/hbLsW4mY0u

— Manuela Spinelli (@SpinelliManuela) February 18, 2019

Ballymaloe: Trolley of the Year

If you’ve got a sweet tooth and like your trolley service, then you’ll now find the best in the world at Ballymaloe House.

We won! 🏆🥂 ‘Trolley of the Year’ @worldrestawards An award for those that believe tableside service should always be in fashion! This is for you Myrtle ❤️😊🇮🇪 & all @Ballymaloe who keep your trolley rolling so sweetly! 🙏 #WorldRestaurantAwards Bravo @paradisocork too! 🇮🇪🏆 pic.twitter.com/HKE9YmVHUY

— Ballymaloe House (@Ballymaloe) February 18, 2019

“For the last decade the trolley’s contents have been overseen by head pastry chef JR Ryall”, offer the winners notes on the official website.

“Expect homemade ice creams and granitas, always a tart of some kind, whatever stone fruit is in season, poached and swimming in a sweet syrup, a panna cotta, a crème brûlée and maybe a fruit fool served with his trademark heart-shaped shortbread biscuits.”

If ever you needed further proof that Cork is one seriously special place for food in Ireland, this is it.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

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