Podcast #023: Talking gut health, plant-based nutrition with Dr. Alan Desmond & the UR crew
Curious about plant-based nutrition? In a crossover, let me introduce you to UR Podcast by way of a recent chat ...
Curious about plant-based nutrition? In a crossover, let me introduce you to UR Podcast by way of a recent chat ...
The one where I join Tom Comerford, executive chef at Kilkenny Ormonde Hotel, in the kitchen for a walk through ...
This week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer ...
The one where I chat over lunch with Petronella Restaurant owner Frank Curran about his #tastekilkenny offerings, menu planning and ...
The one where I find out all about snail farming, biodegradable water bottles and a dining event for Savour Kilkenny.
The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork ...
The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.
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