Podcast #022: Tom Comerford, Kilkenny Ormonde Hotel · Ken On Food
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Podcast #022: Tom Comerford, Kilkenny Ormonde Hotel

It's the first of the podcasts for 2020.

Ken McGuire by Ken McGuire
19th February 2020
in Podcast
Reading Time: 4min read
Ken On Food Podcast #022: Tom Comerford, Kilkenny Ormonde Hotel

Ken On Food Podcast #022: Tom Comerford, Kilkenny Ormonde Hotel

The first of the 2020 podcasts is live with Tom Comerford, executive chef at Kilkenny Ormonde Hotel.

This one, I very much enjoyed.

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It was recorded in two parts, pre and post Christmas (largely due to this), the second resulting in a great morning spent in the kitchen for a full walk through an organic chicken dish.

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A native of Kilkenny, Tom’s worked with Pierre Koffmann at La Tante Claire, Jean-Christophe Novelli and a host of others, bringing Michelin-starred experience back to Kilkenny in recent years.

In the kitchen with Tom Comerford. In colour, the finished organic chicken dish.

He’s been at the Kilkenny Ormonde Hotel for over a year and is very much bringing a passion for simple, local food and ingredients to the plate.

We’ll talk about the restaurant, menus, tailoring the hotel to guests and locals, calories on menus, training for chefs and lots of cooking

Listen to Tom tell his story and walk you through on of his favourite dishes over the course of an hour below.

If you would like to be part of the conversation for 2020, on air and on the podcast, I’d love to hear from you. Drop me an email, Tweet me, find me on Instagram or Facebook and let’s talk.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

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