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Watch what happened when Heron & Grey met Mews Restaurant in West Cork

You'll love when a Michelin-starred plan comes together.


As the story goes, last September, Mews Restaurant invited Heron & Grey from Dublin, to West Cork, to discover what makes the region such a special food destination.

It’s long been known there’s something in the water in Cork, the latest edition of the Michelin Guide adding 3 stars to the Munster landscape in Mews Restaurant, Chestnut and Ichigo Ichie respectively.

In the time since, Heron & Grey have parted company, their Blackrock-based eatery reopening as Liath for the spring season.

Yesterday, STORIcreative published a behind the scenes look at that September visit and what happened when Heron & Grey created and served an extraordinary once-off tasting menu at Mews using West Cork ingredients.

Heron & Grey x Mews Restaurant

Mews Restaurant re-opens on 1 March for the new season. Heron & Grey – now Liath – the same.

It’s a great country really.


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Ken McGuire

Digital media head now mixing it up in the world of broadcast media. Formerly Any Given Food (2010-2015), calling the food haven that is Kilkenny home. Award-winning podcaster turned broadcaster, find me on air weekdays 3-5.30pm on KCLR Drive.

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