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How To Cook Well at Christmas: Rory O’Connell back on TV for a Christmas special

Ken McGuire by Ken McGuire
2nd December 2020
in Media
Reading Time: 2min read
Chef Rory O'Connell

Chef Rory O'Connell

Ballymaloe Cookery School’s Rory O’Connell – also nominated this year for Irish cookbook of the year – is back on TV screens this month with another two-part Christmas special.

How To Cook Well at Christmas with Rory O’Connell will air on RTÉ One at 7pm on Monday 21 and Tuesday 22 December.

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“Perhaps one of the very few positives to have come out of this strange year, when we’ve been forced to spend more time at home, is having more time to cook”, he says.

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He’s not wrong either. But what’s on the menu this year?

Programme 1 – Monday night

If you’re looking to plan ahead, here’s what’s on the menu for the first programme on Monday 21 December.

  • Parsnip Soup with a Kale Leaf and Walnut Pesto
  • Smoked Salmon and Cream Cheese Parcels with Cucumber, Chilli, Red Onion and Coriander Ribbons
  • Turkey and Ham Macaroni Cheese Gratin
  • Chocolate, whiskey and prune tartlets
Chef Rory O'Connell
Chef Rory O’Connell

Programme 2 – Tuesday night

To wrap up this year’s Christmas special, there’s a handy dish here to help use up turkey legs (often, sadly, unloved)

  • Mussels with Spiced Mayonnaise and Apple
  • Hot Smoked Salmon, Creme Fraiche and Chives, served with Pea and Mint Fritters
  • Potted Turkey with Hazelnuts and Cranberries
  • Baked Apple with Chocolate and Hazelnuts

Watch live or via the RTÉ Player.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

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