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Foodie Roundup #1908: “Irish” chicken, a floating food hall and Butterfly Cups

The end is nigh – February that is – so here’s Foodie Roundup #1908 for your last of the month.

It’s been an interesting week in food circles – Kinsale had their first Restaurant Week, Neven’s Irish Seafood Trails wrapped with a visit to Kilkenny (not by the sea for the non-Irish readers) and as Brexit continues, so to does uncertainty over food imports and exports to the UK.

With all that said, here’s ten stories to chow down on from across the week.

Foodie Roundup #1908 (up to Sunday 24 February)

As a reminder while you’re here – if you’re running any food-related events in March, I’d love to hear from you.

Pop me an email – ken@kenonfood.com – or drop a note here before the end of the month.

Ken McGuire

Digital media head now mixing it up in the world of broadcast media. Formerly Any Given Food (2010-2015), calling the food haven that is Kilkenny home. Award-winning podcaster turned broadcaster, find me on air weekdays 3-5.30pm on KCLR Drive.

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