Food For Thought
2020 was weird, 2021 is here with a few plans, Happy New Year to all
With 2020 in the rearview mirror, it's on to 2021 with a bang. Happy new year from Ken On Food!
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Something for the weekend: The Bellissima DIY pizza experience delivered to your door
The one where I take the Pizza Bellissima DIY pizza kit for a test run at home.
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Cooking for three: Happy new year!
2019 is done, and it's finished on the highest of highs for me. That means 2020 comes packing a whole...
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The Big Winners: Ireland’s 2020 Michelin Star Restaurants
Here's your list of Michelin star restaurants in Ireland for 2020 including eight new stars for Irish restaurants.
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Dates for your diary: Food events in Ireland this September
September is here already - can you believe it? Eight months gone in the blink of an eye, schools are...
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Podcast #011: Morgan Ging, Ballykeefe Distillery
The one where I chat with Ballykeefe Distillery's Morgan Ging about all things gin, vodka, whiskey, farming and more.
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Podcast #008: John Holden, Cleere’s Bar & Theatre
The one where I head to Cleere's, Kilkenny, to find out all about their food offerings from proprietor John Holden.
Read moreDetailsHey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
