Brian McDermott: Traditional Irish Cooking For Today
Donegal chef Brian McDermott (Foyle Hotel, Moville) is back with his second book looking at all things traditional Irish cooking.
Tag: Irish
Hey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
