Foodie Roundup #1907: 10 stories from across the week

Time to pop the kettle on for your Sunday brunch

Valentine’s week turned out to be the quickest in living memory, so here’s Foodie Roundup #1907.

We’re a week closer to Brexit, so that comes up at least once. Could seaweed be the perfect food? You be the judge.

Here’s ten picks from the food sections of the papers and blogs this past week.

Foodie Roundup #1907 (to Sunday 17 February)

On a closing note, the very best of luck to the teams at Ballymaloe House and Paradiso – both Cork – as they represent Ireland at the World Restaurant Awards in Paris on Monday evening.

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Ken McGuire

Digital media head now mixing it up in the world of broadcast media. Formerly Any Given Food (2010-2015), calling the food haven that is Kilkenny home. Award-winning podcaster turned broadcaster, find me on air weekdays 3-5.30pm on KCLR Drive.

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