Podcast
Podcast #014: Eva Milka, Gaelic Escargot, Global Hydrate, Rory Nolan
The one where I find out all about snail farming, biodegradable water bottles and a dining event for Savour Kilkenny.
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Podcast #013: Keith Kelly, Paris Texas
The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork...
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Podcast #012: Toni Bottoni, Billy Byrne’s
The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.
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Podcast #011: Morgan Ging, Ballykeefe Distillery
The one where I chat with Ballykeefe Distillery's Morgan Ging about all things gin, vodka, whiskey, farming and more.
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Podcast #010: Kitty Colchester, Second Nature Oils
The one where I speak with Kitty Colchester of Second Nature Oils, Drumeen Farm, Kilkenny about their cold pressed oil...
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Podcast #009: Damian Finnegan, Statham’s By Pembroke
The one where I chat with Damian Finnegan at Statham's by Pembroke over some tasty Goatsbridge trout for the Savour...
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Podcast #008: John Holden, Cleere’s Bar & Theatre
The one where I head to Cleere's, Kilkenny, to find out all about their food offerings from proprietor John Holden.
Read moreDetailsHey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
