Podcast

The one where I find out all about snail farming, biodegradable water bottles and a dining event for Savour Kilkenny.

The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork...

The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.

The one where I chat with Ballykeefe Distillery's Morgan Ging about all things gin, vodka, whiskey, farming and more.

The one where I speak with Kitty Colchester of Second Nature Oils, Drumeen Farm, Kilkenny about their cold pressed oil...

The one where I chat with Damian Finnegan at Statham's by Pembroke over some tasty Goatsbridge trout for the Savour...

The one where I head to Cleere's, Kilkenny, to find out all about their food offerings from proprietor John Holden.