Catching up with Sarah McGree of The Wild Grazer in Kilkenny to find out all about her new food business...
Read moreDetailsThis week's Food In 5 Minutes includes food on TV, takeaway awards, graduate jobs, vegan pizza and some incredible edibles.
Read moreDetailsGet 5 news stories served up in 5 minutes from the past week. It's Food In 5 Minutes for Sunday...
Read moreDetailsCurious about plant-based nutrition? In a crossover, let me introduce you to UR Podcast by way of a recent chat...
Read moreDetailsThe one where I join Tom Comerford, executive chef at Kilkenny Ormonde Hotel, in the kitchen for a walk through...
Read moreDetailsThis week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer...
Read moreDetailsThe one where I chat over lunch with Petronella Restaurant owner Frank Curran about his #tastekilkenny offerings, menu planning and...
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