Podcast

Catching up with Sarah McGree of The Wild Grazer in Kilkenny to find out all about her new food business...

This week's Food In 5 Minutes includes food on TV, takeaway awards, graduate jobs, vegan pizza and some incredible edibles.

Get 5 news stories served up in 5 minutes from the past week. It's Food In 5 Minutes for Sunday...

Curious about plant-based nutrition? In a crossover, let me introduce you to UR Podcast by way of a recent chat...

The one where I join Tom Comerford, executive chef at Kilkenny Ormonde Hotel, in the kitchen for a walk through...

This week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer...

The one where I chat over lunch with Petronella Restaurant owner Frank Curran about his #tastekilkenny offerings, menu planning and...