Podcast #027: Sarah McGree, The Wild Grazer · Ken On Food
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Podcast #027: Sarah McGree, The Wild Grazer

Kilkenny is bursting at the seams with food businesses and The Wild Grazer is one of the newest in line.

Ken McGuire by Ken McGuire
14th November 2020
in Podcast
Reading Time: 3min read
Ken On Food Episode 27: The Wild Grazer

Ken On Food Episode 27: The Wild Grazer

This week on the podcast I speak to Sarah McGree of The Wild Grazer in Kilkenny.

Up until a few weeks ago, the business didn’t exist. As she tells it, from idea to branding, printing, sourcing and orders coming through, her first week was a whirlwind.

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The Wild Grazer is a new food business, based in Kilkenny, offering cheese and charcuterie boxes or ‘grazing boxes’ for delivery.

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Drawing on lessons learned from working on high end food and hospitality projects on the other side of the Atlantic, I caught up with Sarah to find out all about the business – what drove her to start it, how the first few weeks have been, and how she’s finding working with suppliers for a new business during a pandemic.

What’s In The Box

Photos courtesy of Sarah McGree, The Wild Grazer.

Listen above or via Spotify, Apple Podcasts and other good platforms to hear Sarah’s story.

Find The Wild Grazer on Instagram for full details on offerings and orders.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

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