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Best Restaurants in Donegal: 2019 Edition

Harvey's Point were treble winners on for 2019 including best customer service.

Ken McGuire by Ken McGuire
14th March 2019
in Restaurants
Reading Time: 2 mins read
Rathmullan House, Kinnegar, Donegal

Rathmullan House, Kinnegar, Donegal

Looking for the best places to eat and best restaurants in Donegal?

Earlier this week, the Ulster regional round of the Irish Restaurant Awards were held and here’s who came out on top in Donegal.

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The county’s food festival this is is also one to check out, running 23-25 August.

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Congratulations @RathmullanHouse on winning Best Hotel and Guesthouse Restaurant in Donegal @restawards @BWGFoodservice #FoodOscars pic.twitter.com/xL6MPJWyYy

— Ireland's Blue Book (@IrelandBlueBook) March 12, 2019

If you think somewhere has been overlooked for the best restaurant in Donegal, leave a suggestion in the comments below.

This year’s grand final (announcing Ulster and All Ireland winners) will be held in Dublin in May.

While you're here...

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Kilkenny’s Mountain View expands into city, announces Petronella Restaurant takeover

Irish Restaurant Awards Winners 2019: Donegal

  • Best Restaurant: The Lemon Tree Restaurant
  • Best Chef: Colin McKee, Harvey’s Point
  • Best Newcomer: Fisk Seafood Bar
  • Best Restaurant Manager: Orhan Erinc, Harvey’s Point
  • Best Hotel & Guesthouse Restaurant: Rathmullan House
  • Best Customer Service: Harvey’s Point
  • Best Gastro Pub: The House Gastro Pub
  • Best Café: The Salty Fox
  • Pub of the Year: The Rusty Mackerel
  • Best Wine Experience: Harvey’s Point
  • Best World Cuisine: Chandpur Restaurant
  • Best ‘Free From’: Wholegreen Healthfood
  • Best Kids Size Me: Mill Park Hotel
  • Local Food Hero: Mairead Anderson, Killybegs Seafood Shack
  • Best Emerging Irish Cuisine: The Foyle Hotel, Winebar & Eatery, Moville
  • Best Casual Dining: The Foyle Hotel, Winebar & Eatery, Moville

Looking for more restaurant suggestions?

Check out the Best Restaurants in Ireland list here.

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Hey, I'm Ken!

  • Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
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