Podcast #015: Frank Curran, Petronella
The one where I chat over lunch with Petronella Restaurant owner Frank Curran about his #tastekilkenny offerings, menu planning and ...
The one where I chat over lunch with Petronella Restaurant owner Frank Curran about his #tastekilkenny offerings, menu planning and ...
The one where I find out all about snail farming, biodegradable water bottles and a dining event for Savour Kilkenny.
The one where I meeting Keith Kelly, chef at Paris Texas in Kilkenny to find out about his local pork ...
The one where I sit down to lunch with chef Toni Bottoni at Billy Byrne's in Kilkenny.
September is here already - can you believe it? Eight months gone in the blink of an eye, schools are ...