Fermentation: Learn about The Magic of Fermented Foods in Kilkenny this month
The 2018 Biabeag talks in Kilkenny kick off with opening the doors to fermentation and fermented foods.
The 2018 Biabeag talks in Kilkenny kick off with opening the doors to fermentation and fermented foods.
Sign up for emails and updates.
The Week In Food lands every Sunday morning around 7am with the latest from the Irish food scene and beyond.
Email: ken@kenonfood.com
Office: c/o KCLR, Broadcast Centre, Carlow Road, Kilkenny, R95 YTD5
Copyright © 2010-2024 Ken McGuire · All rights reserved.