Brian McDermott: Traditional Irish Cooking For Today
Donegal chef Brian McDermott (Foyle Hotel, Moville) is back with his second book looking at all things traditional Irish cooking.
Donegal chef Brian McDermott (Foyle Hotel, Moville) is back with his second book looking at all things traditional Irish cooking.
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Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!
I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.
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