Ristorante Rinuccini: On marking a milestone anniversary with calamari, veal and tiramisu
We go all-out for three rounds at Kilkenny's Ristorante Rinuccini, an institution for Italian cuisine and hospitality.
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Book of the Month for January 2024: Let’s Do Dinner by James Ramsden
The easiest way to serve up a family or group dinner? Get the preparation done in advance. This month's pick ...
Food goals for 2024: Learn something new while borrowing on last year’s edition
2023 is done and dusted, it's all about 2024 now. Here are some of the things I'm hoping to crack ...
2024 is just around the corner, so it’s time to mark the diary with some new food events and festivals in Ireland
It's time to dust off the diary and take a look at some of the key food events in ireland ...
Write or die: As 2024 beckons, a fresh focus on local food matters comes to the fore
I’m writing this post around one year on from where I penned a declaration to explore more that the Kilkenny ...
Recipe: Easy lemon & leek risotto that will feed four for under €10
Looking for an easy-cook risotto with a lemon and leek twist? This receipe won't break the bank either!
Ireland’s Asian Restaurant Week concludes with 2023 Asian Restaurant Awards
Take a look at all the winners from the 2023 Asian Restaurant Awards, celebrating the best of Asian cuisine and ...
Hey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
