Julie Calder-Potts of Highbank Orchards, Kilkenny, is first up for the new Ken On Food podcast series.
As artisan growers, the Calder-Potts know their stuff. They’ve been organic since the 90s with no chemicals, herbicides or chemical fertilizers used.
Anything they touch at Highbank seems to turn to gold – no pun intended. From the award-winning orchard syrup (and its infinite uses) to medieval cider, to apple cider vinegar, to the addition of their micro-distillery in recent years.
It all adds up.
Have a listen to what they’re up to these days in the first of the podcast series.
Podcast #001: Julie Calder-Potts
The conversations are live on KCLR on Wednesday afternoons just after 4pm with Anocht Restaurant.