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Ireland’s 2019 Michelin Star Restaurants

The announcements were made in London on Monday afternoon

Ken McGuire by Ken McGuire
1st October 2018
in Restaurants
Reading Time: 2 mins read
Michelin Guide 2019

Ireland’s collection of Michelin star restaurants for 2019 has been revealed.

Update: See Michelin Guide list for 2023 here.

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The Oscars of the food world were held in London on Monday afternoon with the event also streamed on Facebook.

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All in all, 21 restaurants received stars for the first time – three of those in Ireland. Three restaurants jumped to 2 stars, all in the UK.

The three Cork recipients are the Japanese restaurant Ichigo Ichie in Cork City Centre and two West Cork village restaurants – Mews in Baltimore and Chestnut in nearby Ballydehob.

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In Northern Ireland, two Belfast restaurants – Eipic (Howard Street) and Ox (Oxford Street) – have also retained their Michelin Star status.

Two Star Michelin Restaurants in Ireland, 2019

  • Patrick Guibaud, Dublin

One Star Michelin Restaurants in Ireland, 2019

  • Heron & Grey, Blackrock, Dublin **
  • L’Ecrivain, Dublin
  • Greenhouse, Dublin
  • House, Ardmore
  • Chapter One, Dublin
  • Aniar, Galway
  • Campagne, Kilkenny
  • The Lady Helen, Thomastown, Kilkenny
  • Loam, Galway
  • Wild Honey Inn, Lisdoonvarna
  • Ichigo Ichie, Cork
  • Chestnut, Cork
  • Mews, Cork

Last week, four new Bib Gourmand entries for Ireland were announced – Clanbrassil House (Clanbrassil Street, Dublin); Tartare Café & Wine Bar (Galway City); Brownes (Tuam) and Dillon’s (Timoleague, Cork). Check the full list of Bib Gourmand restaurants and eateries here.

With three new entries for the 2019 guide all hailing from Cork, here’s a look at Ireland’s new Michelin star restaurants.

Update: Heron & Grey

** Heron & Grey has rebranded to Liath, effective March 2019. They close on 26 January, start taking bookings on 1 February and re-open on 1 March. Remaining in the guide as Heron & Grey, it is understood the restaurant will be re-assessed as a newcomer for the 2020 edition.

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Hey, I'm Ken!

  • Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
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