Podcast #004: Rory Nolan, head chef, Anocht Restaurant Kilkenny · Ken On Food
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Podcast #004: Rory Nolan, head chef, Anocht Restaurant Kilkenny

One of the stars of the Kilkenny restaurant scene is in the hot seat for this week's chat.

Ken McGuire by Ken McGuire
17th July 2019
in Podcast
Reading Time: 2min read
Ken On Food Podcast #004: Rory Nolan, Anocht Restaurant

Ken On Food Podcast #004: Rory Nolan, Anocht Restaurant

Rory Nolan of Anocht Restaurant in Kilkenny is my guest this week for the Ken On Food podcast.

As it turns out, we weren’t too far apart in school – went to college at the same time, worked away from home, came back to set up roots in Kilkenny.

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Rory’s journey has taken him through the Michelin-starred Chapter One, Campagne, and for the past four years, Anocht in the heart of Kilkenny.

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Take a listen below to his story, find out what makes him tick, what he looks for in suppliers and ingredients and what comes next.

Through my involvement with the Savour Kilkenny Food Festival this year I’ll be catching up with Rory again in a few weeks time for a “part two” chat, so enjoy this first one.

Next week you can here from organic veg farmer Vincent Grace, all about the Enniscorthy Rockin’ Food Festival, and the Food Provenance Award on off at this year’s Savour festival in Kilkenny.

Tell me your story – email [email protected] and let’s set something up.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

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