Podcast #002: Michael Kenna, Kenna’s Family Butcher

Ever wonder what it's like to run a butcher shop in a busy town?

Michael Kenna of Kenna’s Family Butchers, Kilkenny, is next up for the new Ken On Food podcast series.

Read:(Re) Introducing the Ken on Food Podcast – now streaming

In this edition I’m chatting with Michael Kenna, a third generation butcher in the heart of Kilkenny city.

Kenna’s Family Butchers was opened on Friary Street by his grandfather, and his father Paddy – in his 80s – is still in the shop these days.

Over a quarter of an hour we chat about the business, changes for butchers, shopping habits and BBQ tips.

Podcast #002: Michael Kenna

These conversations with food producers are recorded live on KCLR on Wednesday afternoons just after 4pm in association with Anocht Restaurant.

Be part of the conversation yourself, email ken@kenonfood.com.

The Ken On Food podcast is available to listen and subscribe on Spotify, Apple Podcasts or wherever you do your podcast listening.

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Subcribe to the Ken On Food Podcast on Spotify and Apple Podcasts.

Ken McGuire

Digital media head now mixing it up in the world of broadcast media. Formerly Any Given Food (2010-2015), calling the food haven that is Kilkenny home. Award-winning podcaster turned broadcaster, find me on air weekdays 3-5.30pm on KCLR Drive.

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