Michael Kenna of Kenna’s Family Butchers, Kilkenny, is next up for the new Ken On Food podcast series.
Read:(Re) Introducing the Ken on Food Podcast – now streaming
In this edition I’m chatting with Michael Kenna, a third generation butcher in the heart of Kilkenny city.
Kenna’s Family Butchers was opened on Friary Street by his grandfather, and his father Paddy – in his 80s – is still in the shop these days.
Over a quarter of an hour we chat about the business, changes for butchers, shopping habits and BBQ tips.
Podcast #002: Michael Kenna
These conversations with food producers are recorded live on KCLR on Wednesday afternoons just after 4pm in association with Anocht Restaurant.
Be part of the conversation yourself, email [email protected].
The Ken On Food podcast is available to listen and subscribe on Spotify, Apple Podcasts or wherever you do your podcast listening.
