Ken on Food Podcast #002: Michael Kenna, Kenna's Family Butcher
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Podcast #002: Michael Kenna, Kenna’s Family Butcher

Ever wonder what it's like to run a butcher shop in a busy town?

Ken McGuire by Ken McGuire
26th June 2019
in Podcast
Reading Time: 2min read
Ken On Food Podcast #002: Kenna's Famliy Butchers

Ken On Food Podcast #002: Kenna's Famliy Butchers

Michael Kenna of Kenna’s Family Butchers, Kilkenny, is next up for the new Ken On Food podcast series.

Read:(Re) Introducing the Ken on Food Podcast – now streaming

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In this edition I’m chatting with Michael Kenna, a third generation butcher in the heart of Kilkenny city.

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Kenna’s Family Butchers was opened on Friary Street by his grandfather, and his father Paddy – in his 80s – is still in the shop these days.

Over a quarter of an hour we chat about the business, changes for butchers, shopping habits and BBQ tips.

Podcast #002: Michael Kenna

These conversations with food producers are recorded live on KCLR on Wednesday afternoons just after 4pm in association with Anocht Restaurant.

Be part of the conversation yourself, email ken@kenonfood.com.

The Ken On Food podcast is available to listen and subscribe on Spotify, Apple Podcasts or wherever you do your podcast listening.

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Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire!

I'm a thirty-something broadcaster, living in Kilkenny, Ireland and sharing a love of all things food.

Have a story of your own to share? Drop me an email.

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