Podcast
Food In 5 Minutes #8: From pork-infused coffee to century-old sourdough starter
Fancy some pork with your coffee? It's one of the stranger stories from the world of food this week on...
Read moreDetailsFood In 5 Minutes #7: From community cookhouses to the world’s most vegetarian-friendly countries
With another five stories from the food world for you, including a look at the Good Food Ireland Awards
Read moreDetailsFood In 5 Minutes #6: Michelin Stars, food in schools, fish in Dingle and more
From food in schools to fish in Dingle and the almighty Michelin star reveal this past week, it's time for...
Read moreDetailsFood In 5 Minutes #5: Amsterdam goes more plant-based as Kilkenny loses its only vegan deli
Your favourite five minute food podcast is back with news from Amsterdam, Kilkenny, Galway, the UK and more.
Read moreDetailsFood In 5 Minutes #4: From lost burritos to million-Euro energy balls, new reads and more
The end of January is nigh, the cold snap is broken, the rain has been and gone, so get the...
Read moreDetailsFood In 5 Minutes #3: From restaurant closures to (very) fast coffee
From more restaurant closures and 'carnage' in the hospitality sector to record-breaking German coffee drinkers, it's time for another Food...
Read moreDetailsFood In 5 Minutes #2: Better concrete through coffee grounds while we’re stepping up recycling efforts next month
Take a listen to five food stories that have caught my eyes and ears in the past week.
Read moreDetailsHey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
