On the menu this week is seafood, jobs, rapid Covid testing, big hit recipes and underappreciated food destinations.

This week there's a strong Christmas element including tips for turkey cooking and vegan dining, food on TV and more.

Ballymaloe's Rory O'Connell is back on Irish TV screens this December with a two-part Christmas special, How To Cook Well ...

This week it's a look at Ireland's cookbook of the year, the reopening of restaurants in time for Christmas and ...

This week sees the RAI call for indoor dining to be permitted from 1 December, there's a look at food ...

This week it's McDonald's new delivery service and a ban on online junk food advertising; how much is Ireland's foodservice ...

Catching up with Sarah McGree of The Wild Grazer in Kilkenny to find out all about her new food business ...