Michael Kenna of Kenna’s Family Butchers, Kilkenny, is next up for the new Ken On Food podcast series.
Read:(Re) Introducing the Ken on Food Podcast – now streaming
In this edition I’m chatting with Michael Kenna, a third generation butcher in the heart of Kilkenny city.
Kenna’s Family Butchers was opened on Friary Street by his grandfather, and his father Paddy – in his 80s – is still in the shop these days.
Over a quarter of an hour we chat about the business, changes for butchers, shopping habits and BBQ tips.
Podcast #002: Michael Kenna
These conversations with food producers are recorded live on KCLR on Wednesday afternoons just after 4pm in association with Anocht Restaurant.
Be part of the conversation yourself, email ken@kenonfood.com.
The Ken On Food podcast is available to listen and subscribe on Spotify, Apple Podcasts or wherever you do your podcast listening.
