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Food In 5 Minutes #26: Wasting meals, harvesting golf balls, Sage waves goodbye & more

From a recall for Tayto cheese and onion, to the closure of Sage in Cork and more, it's Food In 5 Minutes time once more.

Ken McGuire by Ken McGuire
30th June 2024
in Podcast
Reading Time: 3 mins read
Ken On Food: Food In 5 Minutes podcast

Ken On Food: Food In 5 Minutes podcast

While you're here...

Food In 5 Minutes #49: Hotel awards, whiskey exports and oat milk, oh my

The Week In Food #48: Counting votes instead of calories, Irish Book Awards & more

On a weekend that has seen Taylor Swift take over Dublin’s Aviva Stadium for three nights, another outing for the family fun-packed Kaleidoscope Festival in Wicklow, Flavours of Fingal in Dublin and more. Galway beating Dublin in the All-Ireland football quarter-finals and more, this is Food In 5 Minutes for Sunday 30 June.

Links for this week’s stories…

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  • Ireland’s food waste equivalent to over one million meals per day, new figures show
  • EPA: 53,000t of food waste generated at production stage
  • Tayto recalls crisps after ‘golf ball contamination’
  • FSAI Tayto recall notice
  • FSAI Spuddy’s recall notice
  • Sage announces restaurant closure online
  • Sage Restaurant in Midleton to close after 16 years in business
  • Kevin Aherne on his next plan after Midleton’s Sage Restaurant closes
  • R&D leads to major Marks & Spencer deal for Fermoy business
  • Dairy Concepts wins new contract with Marks & Spencer
  • Cork’s Dairy Concepts secures international contract with M&S
  • Here’s Why McDonald’s Scrapped Its Plant-Based Burger in America
  • McDonald’s says verdict is in: US customers do not like McPlant burgers

Get bonus stories, recipes and a podcast pick for this week in the latest edition of The Week In Food, available here for free.

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