Looking to catch up on some of the stories making headlines on the Irish food scene and beyond over the past week?
You’ve come to the right place. As Sunday rolls round again, I’ve got the 46th helping of Food In 5 Minutes for you, delivering a bite-size news recap of stories from the past seven days that have caught my eye, all served up in five minutes or less-ish.
If you missed last week’s edition, talking about the Irish Food Writing Awards, Christmas markets and more, you can find it here or wherever you get your podcasts.
Fancy some more? As always on a Sunday, there’s a matching newsletter edition that comes with extra reading material, recipes to try for the week ahead and my podcast pick for the week – all newsletter exclusives – that you can get by reading The Week In Food via Substack. It’s free to subscribe, and if you do, you’ll get a copy delivered to your inbox every Sunday morning around 7am.
Listen: Food In 5 Minutes #46
Links this episode
- Kilkenny’s Campagne ‘Highly Commended’ as 2024 Food & Wine Restaurant of the Year award winners announced
- Restaurant Of The Year website
- Family behind Kilkenny’s Mountain View scoop Food Innovator of the Year at Good Food Ireland awards
- Good Food Ireland Awards 2024 winners
- Malzard’s of Stoneyford in Kilkenny named National Pub of the Year at Irish Pub Awards
- Irish Pub Awards 2024 winners
- 16 Enforcement Orders served on food businesses in October
- Growing costs present major challenge to Ireland’s foodservice sector – Bord Bia
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
