It’s that time of the week again.
Sunday rolls around, and as I write this, we’re heading close to 1.30am and I should really be making my way to bed before The Week In Food ends up pinging on my phone in a few hours time. You can subscribe for free to that one over on Substack.
At the end of a busy week, it’s nice to get to Sunday, get the coffee on, put the feet up and to help you along the way, I’ve got a few stories handpicked from the news over the past week that you may find interesting, links to all of which are below. Subscribers to the free newsletter get extra links, recipes to try for the week ahead and a podcast pick that will bring you a solid listen, again all handpicked from the past week’s activities. Grab the podcast now wherever you do your podcast listening or hit play below.
If you have a story of your own to share, get in touch at any stage of the week by emailing ken@kenonfood.com and let’s talk.
Listen: Food In 5 Minutes #7
Supporting Links
- ‘We block 10 people a day’: culture war trolls add to UK vegan restaurants’ struggles
- Vegan ‘fanatics’ blitz cafe with bad reviews in response to meat plan
- The most vegetarian-friendly countries in the world
- Wicklow students excel at innovation awards with novel solution to tackle food waste
- Good Food Ireland Awards 2024
- Stores install recycling bins for rejected Deposit Return Scheme containers after rubbish piles up at some machines
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
