With the June bank holiday weekend upon us, Sunday brings up the first Food In 5 Minutes for June, with the latest helping of The Week In Food also available.
On this week’s podcast, I’ll take a look at
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- A new survey detailing the impact of the VAT rate hike on Irish food-led businesses
- The launch of the Co-Centre for Sustainable Food Systems
- How free app TooGoodToGo has helped rescue over 1m bags and boxes of food from waste
- The judging of this year’s Great Taste Awards, held this past week in Tipperary and
- How scientists and chocolatiers are joining forces to help find a more sustainable approach to making chocolate
Get the coffee on, take five or six minutes out of your day, and take a listen to this week’s podcast below.
Listen: Food In 5 Minutes #22
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