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Food In 5 Minutes #20: From Lord of the Whiskey to more restaurant awards this week

From a busy week for food awards in Ireland to a new whiskey from Ireland's own Lord of the Dance, here are some stories you may have missed over the past seven days.

Ken McGuire by Ken McGuire
19th May 2024
in Podcast
Reading Time: 2 mins read
Ken On Food: Food In 5 Minutes podcast

Ken On Food: Food In 5 Minutes podcast

Awards season is in full flow this week with while the Ballymaloe Festival of Food – marking 60 years of Ballymaloe – draws to a close today.

It being Sunday, that means it’s time for another helping of Food In 5 Minutes and it’s available right now below or wherever you do your podcast listening. On this edition, I’ll be looking at

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  • This past week’s Yes Chef Ireland awards including successes on the Kilkenny front for two local eateries
  • The Irish Restaurant Awards, drawing to a close tomorrow (Monday) for 2024
  • The return of Taste of Dublin in just under one month’s time
  • A new whiskey from Michael Flatley, yes, our very own Lord of the Dance is intent on becoming Lord of the Whiskey
  • and new funding for the FoodCloud Growers Project

Take a listen below to find out more.

Listen: Food In 5 Minutes #20

Want to read some more? Get today’s edition of The Week In Food newsletter with more stories, my podcast pick of the week, five slow-cooker recipes to try for the week ahead and more. Find it here at kenonfood.substack.com or sign up anywhere you see the box on the blog, it’s free.

Subscribe to the Ken On Food podcast

If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.

While you're here...

Food In 5 Minutes #49: Hotel awards, whiskey exports and oat milk, oh my

The Week In Food #48: Counting votes instead of calories, Irish Book Awards & more

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