Food In 5 Minutes #2: Better concrete through coffee grounds while we’re stepping up recycling efforts next month

Food In 5 Minutes returns for a second helping of the year and its new series, with five food stories, plucked from the past week.

Building on last week’s edition, I’ve also added additional stories, podcast finds and more via the newsletter available here through Substack. It’s a free signup, so if you’re more inclined towards scrolling than listening, it’s an ideal companion for your Sunday morning.

SUBSCRIBE FOR FREE: Find the podcast here, on Spotify or Apple Podcasts.

Listen: Food in 5 Minutes #2

Links discussed this week

• Re-turn to recycling: Ireland’s deposit return scheme kicks off in February; Here’s what you need to know
• Re-turn.ie
• Scientists Discover An Amazing Practical Use For Leftover Coffee Grounds
• Transforming spent coffee grounds into a valuable resource for the enhancement of concrete strength
• Is honey good for you?
• Irish food and drinks exports declined in 2023 – Bord Bia
• Spain is running out of olive oil

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If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.