Easter greetings to one and all!
On this week’s edition of Food In 5 Minutes, I’ve got another five food stories for you, plucked from the past week, served up in five minutes or less, ish. On the menu for this week there’s a look at the Munster round of the Irish Restaurant Awards, increases in insolvencies in the hospitality sector, new food offerings in Kilkenny, opportunities for budding chefs and more details on the Ballymaloe Festival of Food slated for this May.
You can read all about these and more, with recipes, podcast picks and additional stories from the past week, by grabbing my free newsletter The Week In Food available now at Substack. It’s my weekly newsletter, it’s free, and it lands in your inbox around 7am every Sunday morning – just in time for the first cuppa if you’re an early riser.
You can also email me at any stage – ken@kenonfood.com – or find me on one of X, Facebook, Instagram or TikTok.
Listen: Food In 5 Minutes #13
Links for this week
- Irish Restaurant Awards Munster winners, full list
- More Irish businesses going to the wall
- SME liquidations driving increase in insolvencies
- Insolvencies in hospitality sector rise more than 200%
- Kilkenny’s newest donut venture open for business on High Street
- Kilkenny’s newest Italian restaurant to open on 8 April
- Taste The Atlantic Young Chef programme deatils
- Ballymaloe Festival of Food – full details
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
