Food For Thought
Write or die: As 2024 beckons, a fresh focus on local food matters comes to the fore
I’m writing this post around one year on from where I penned a declaration to explore more that the Kilkenny...
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From dinner parties to cookery classes, here’s 6 food goals for the new year: 2023 edition
2023 is coming with a few goals attached, from crossing restaurants off my list to getting out of my comfort...
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Stepping into 2023, let’s make it about food in Kilkenny and adventures along the way
It's a case of "new year, new focus" as Kilkenny goes more under the spotlight for 2023 on Ken On...
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Cold turkey, no turkey: Giving February over to a whole-food plant-based way of life
I'm giving the month of February over to learning more about a plant-based whole-foods approach to eating.
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2020 was weird, 2021 is here with a few plans, Happy New Year to all
With 2020 in the rearview mirror, it's on to 2021 with a bang. Happy new year from Ken On Food!
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Something for the weekend: The Bellissima DIY pizza experience delivered to your door
The one where I take the Pizza Bellissima DIY pizza kit for a test run at home.
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Cooking for three: Happy new year!
2019 is done, and it's finished on the highest of highs for me. That means 2020 comes packing a whole...
Read moreDetailsHey, I'm Ken!
- Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
