It’s Sunday all over again and for the 38th time this year, here’s another helping of Food In 5 Minutes for you.
This is the weekly part of the Ken On Food podcast that brings you five food stories plucked from the news headlines in Ireland and beyond over the past week. If you’d like more, including some recipes for the week ahead (and there are 50 this week!), additional long reads and a podcast pick for your ears, check out The Week In Food, available on a free subscription via Substack. Much like the podcast, you’ll get a fresh copy every Sunday morning around 7am.
On this week’s Food In 5 Minutes, part of the Ken On Food podcast series, you can hear about
- The launch of Agri Aware’s new Come Farm With Me series for primary schools
- Belfast Restaurant Week
- A looming crisis in the hospitality sector
- Peanut allergy warnings due to potentially contaminated mustard
- A new food market space for Galway may finally be a reality.
Supporting links this week…
- Agriaware.ie
- New ‘day in the life’ Agri Aware farm webinar series launched
- Belfast Restaurant Week – What’s on
- VAT rise could lead to 21,000 food services job losses, report predicts
- Hospitality warns of ‘commercial crisis’ if VAT rate is not decreased
- Food safety warning to people with a peanut allergy to avoid all mustard products
- Possible presence of peanut in specific batches of Domino’s Garlic & Herb and Domino’s Mustard & Honey dips
- Possible presence of peanut in specific batches of Carlos Takeaway Garlic & Herb Dip
- FSA warns those allergic to peanuts to avoid food containing mustard over contamination risk, as some products recalled
- Galway Food Market – ePlanning archive
- Plans lodged for “Galway Food Market” at former Connacht Tribune Printing Press
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
