For the fourth time this year (let’s call that a streak), it’s time for Food In 5 Minutes, the part of the Ken On Food Podcast that brings you five hand-picked food stories from the past week on the Irish food scene and beyond.
Each week, you’ll get the audio version in the early hours of Sunday morning via Spotify, Apple Podcasts or wherever you do your podcast listening. If you fancy reading along, there’s a newsletter version as well that I’d love for you to sign up to. It’s got additional links and reading material on every story, and now comes with five recipe recommendations for the week ahead, podcast picks and more.
You can sign up for free on Substack here.
Listen: Food In 5 Minutes #4
Links this week
For this week’s mentioned stories, you’ll find more reading here.
- Burrito chain Tolteca closes four outlets across Dublin
- Cork-based The Sibly Food Co. signs ALDI contract worth €1m
- Young Cork entrepreneur’s food company signs €1m ALDI deal
- VeganSociety.ie
- Blasta Books
- Blasta Books – Funky
- Order Funky on Amazon (affiliate link)
- First look: The €8m food innovation campus in Athenry, Co. Galway
- biainnovatorcampus.ie
Get additional links and reading this week on the Ken On Food newsletter, available free via Substack.com.
As mentioned, pick up Food In 5 Minutes, wherever you get your podcasts, just search for Ken On Food. If you’ve got an extra minute to spare this week, consider leaving a five-star review on Spotify or Apple Podcasts. Every little helps and all that!
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
