This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award with a stop at Petronella Restaurant in Kilkenny city.
Frank Curran is an absolute gem of a host, he’s passionate about food and what goes on the plate, a joy that’s matched by his enthusiasm for the building you’ll find Petronella in when you get to hear the stories in person.
Here we’re chatting over lunch for a walk through his #tastekilkenny offerings, his Cartoon Saloon inspired menu choices, working with his chefs and suppliers to plan menus and more.
If you’re involved in the food sector at any level, I’d love to hear from you. Email me – ken@kenonfood.com – to share your story and start the conversation.
Oh… and that veal burger by the way…
Up next
In next week’s podcast I pay a visit to one of Kilkenny’s rising stars in Arán Bakery.
Keep an eye out for the podcast dropping on Friday and catch up on all previous podcasts here, or via Spotify, Apple Podcasts or Google Podcasts.
