Julie Calder-Potts of Highbank Orchards, Kilkenny, is first up for the new Ken On Food podcast series.
Read: (Re) Introducing the Ken on Food Podcast – now streaming
As artisan growers, the Calder-Potts know their stuff. They’ve been organic since the 90s with no chemicals, herbicides or chemical fertilizers used.
Anything they touch at Highbank seems to turn to gold – no pun intended. From the award-winning orchard syrup (and its infinite uses) to medieval cider, to apple cider vinegar, to the addition of their micro-distillery in recent years.
It all adds up.
Have a listen to what they’re up to these days in the first of the podcast series.
Podcast #001: Julie Calder-Potts
The conversations are live on KCLR on Wednesday afternoons just after 4pm with Anocht Restaurant.
The Ken On Food podcast is available to listen and subscribe on Spotify, Apple Podcasts or wherever you do your podcast listening.
