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Podcast #027: Sarah McGree, The Wild Grazer

Kilkenny is bursting at the seams with food businesses and The Wild Grazer is one of the newest in line.

Ken McGuire by Ken McGuire
14th November 2020
in Podcast
Reading Time: 3 mins read
Ken On Food Episode 27: The Wild Grazer

Ken On Food Episode 27: The Wild Grazer

This week on the podcast I speak to Sarah McGree of The Wild Grazer in Kilkenny.

Up until a few weeks ago, the business didn’t exist. As she tells it, from idea to branding, printing, sourcing and orders coming through, her first week was a whirlwind.

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The Wild Grazer is a new food business, based in Kilkenny, offering cheese and charcuterie boxes or ‘grazing boxes’ for delivery.

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Drawing on lessons learned from working on high end food and hospitality projects on the other side of the Atlantic, I caught up with Sarah to find out all about the business – what drove her to start it, how the first few weeks have been, and how she’s finding working with suppliers for a new business during a pandemic.

What’s In The Box

Photos courtesy of Sarah McGree, The Wild Grazer.

While you're here...

Food In 5 Minutes #49: Hotel awards, whiskey exports and oat milk, oh my

The Week In Food #48: Counting votes instead of calories, Irish Book Awards & more

Listen above or via Spotify, Apple Podcasts and other good platforms to hear Sarah’s story.

Find The Wild Grazer on Instagram for full details on offerings and orders.

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Hey, I'm Ken!

  • Ken McGuireI make radio and digital things happen during the day but I've been writing about food in one form or another since 2010, with a keen focus on what's happening in Kilkenny. Coffee-loving home-cooking enthusiast.
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  • Kilkenny
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