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Food In 5 Minutes: Sunday 22 November, 2020

This might be the first mention of Christmas on the blog this year...

Ken McGuire by Ken McGuire
22nd November 2020
in Podcast
Reading Time: 2 mins read
Food In 5 Minutes

Food In 5 Minutes

While you're here...

Food In 5 Minutes #49: Hotel awards, whiskey exports and oat milk, oh my

The Week In Food #48: Counting votes instead of calories, Irish Book Awards & more

Good morning, it’s Sunday 22 November and here’s another helping of Food In 5 Minutes for your ears.

If you have a story to share in 60 seconds or less, drop me a mail any time during the week to ken@kenonfood.com to kick off the conversation.

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This week’s featured stories

  • The Restaurants Association of Ireland are calling for indoor dining to be top of the menu if Level 5 restrictions are dropped on 1 December.
  • Three Irish restaurants featured in the World Luxury Restaurant Awards this week
  • We could be saving €700 a year if we handled our food waste better
  • Neven Maguire returns to Irish TV screens on Wednesday 9 December for some Christmas cooking.
  • If you’re looking for something creative for children on rainy days this winter, how about fresh made cookie decorating kits served up in Carlow?

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