Can you believe we’re three weeks into April already? The rain of the past few weeks made way for at least one decent day of sunshine and the world keeps on spinning.
As Sunday rolls around again, I’ve got another five stories for you from the Irish food world and beyond over the past week including
- The Dublin leg of the Irish Restaurant Awards, with the shortlists out this past week
- A new report from the RAI exploring the economic impact of the closure of over 200 food-led businesses since the start of the year
- A story on how poor weather conditions throughout the UK and Europe could lead to food shortages in the UK in 2024
- Aldi’s all-new private-label baby formula brings some interesting survey results on the grocery front
- SuperValu too have been at the surveys, this time with GIY to look at where and how families are growing vegetables at home
As always, if you’ve got a story to share, drop me an email at any time to ken@kenonfood.com and if you enjoy what you hear today and every Sunday, consider leaving a quick 5-star review for the podcast in Spotify, Apple Podcasts or wherever you do your podcast listening.
Listen: Food In 5 Minutes #16
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
