Best Restaurants in Waterford: 2019 Edition | Best of Ireland
  • Home
  • Posts
  • Events
  • Podcast
  • Tours
  • About Ken On Food
  • Contact
Ken On Food
No Result
View All Result
Ken On Food
No Result
View All Result
Ken On Food
No Result
View All Result
ADVERTISEMENT

Best Restaurants in Waterford: 2019 Edition

The Deise continues to punch above its weight for all things food.

Ken McGuire by Ken McGuire
23rd March 2019
in Food For Thought
2 min read
Food on the plate at Everett's, Waterford

Food on the plate at Everett's, Waterford

Share on FacebookShare on Twitter

Looking for the best places to eat and best restaurants in Waterford?

Earlier this week, the Munster regional round of the Irish Restaurant Awards were held and here’s who came out on top in Waterford.

Geoff’s, purveyor of one of the finest panini’s in the land, coupled with a large bottle of cider on a summer’s day, has claimed the title of Best Gastro Pub for the year.

ADVERTISEMENT

Best Customer Service @restawards #DreamTeam #FoodOscars2019 @VisitWaterford #Waterford #ThankYou pic.twitter.com/smPF1S778r

— Momo Restaurant (@MomoRestaurant) March 21, 2019

If you think somewhere has been overlooked for the best restaurant in Waterford, leave a suggestion in the comments below.

This year’s grand final (announcing Waterford and All Ireland winners) will be held in Dublin on 13 May.

Irish Restaurant Awards Winners 2019: Waterford

  • Best Restaurant: The Tannery, Dungarvan
  • Best Chef: Peter Everett, Everrett’s Restaurant
  • Best Newcomer: Everett’s Restaurant
  • Best Restaurant Manager: Kamila Bystrzonowska of Momo Restaurant
  • Best Hotel & Guesthouse Restaurant: The House Restaurant at Cliff House Hotel, Ardmore
  • Best Customer Service: Momo Restaurant
  • Best Gastro Pub: Geoff’s Cafe Bar
  • Best Café: Coach House Coffee
  • Pub of the Year: An Uisce Beatha
  • Best Wine Experience: La Boheme Restaurant & Winebar
  • Best World Cuisine: KYOTO
  • Best ‘Free From’: GROW HQ
  • Best Kids Size Me: No. 9 Café
  • Local Food Hero: Colin Jephson of Ardkeen Quality Food Store
  • Best Emerging Irish Cuisine: Seagull Bakery
  • Best Casual Dining: Bodega

A HUGE well done to all of the #Waterford winners, we are delighted to be amongst you and so thrilled to be coming home with the “Best Free From” our chefs work so hard each day. Safe trip home! #FoodOscars @restawards @JBDuboisChef @ClaireMcCabe20 @emmsb81 pic.twitter.com/jQ8nLSfTT5

— GROW HQ (@Grow_HQ) March 20, 2019

Looking for more restaurant suggestions?

Check out the Best Restaurants in Ireland list here.

Ken On Food Podcast: The Latest Episode

Subcribe to the Ken On Food Podcast on Spotify and Apple Podcasts.

ShareTweetShare

Related Posts

Happy New Year
Food For Thought

Cooking for three: Happy new year!

31st December 2019
The Michelin Guide
Food For Thought

The Big Winners: Ireland’s 2020 Michelin Star Restaurants

7th October 2019
September Food Events
Food For Thought

Dates for your diary: Food events in Ireland this September

1st September 2019
Ken On Food #011: Ballykeefe Distillery
Food For Thought

Podcast #011: Morgan Ging, Ballykeefe Distillery

30th August 2019
Ken On Food #008: Cleere's
Food For Thought

Podcast #008: John Holden, Cleere’s Bar & Theatre

9th August 2019
Bees, Beekeeping
Food For Thought

Learn all about bees and beekeeping in Kilkenny

12th July 2019
Irish Food Events & Festivals Calendar
Irish Food Tours
Best Restaurants in Ireland

Foodies 100

Foodies100 Index of UK Food Blogs
Foodies100

Food Blog Hosting

Get a .blog domain today

Follow me on Instagram

  • Super morning cooking and recording in the kitchen with chef Tom Comerford at kilkennyormondehotel coming to a podcast near you in a few days Great to hear Tom s take on food use of ingredients and working a dish with all local ingredients and all centred around organic chicken from Sean Ring s hilltop farm outside Castlecomer Every part of the chicken used in the dish and you ll hear how in a few days If you get a chance to try it out see if you can score some extra baked chicken skin on the side The saltiest of crispiest goodness kilkennyfoodie kilkennylunch kilkennyfoodguide lovechicken lovekilkenny organic chicken roastchicken localfood irishfood kkrestaurantweek restaurantweek seasonal beetroot colourful foodlovers foodblogger foodprovenance foodprep chefsofinstagram podcast kenonfood
  • You know those shops you walk past every week sometimes every day and you might write off because of how they look outside Seen as patriciamcquillan twisted my arm I ventured into Kilkenny Halal Foods of late which happens to be a mighty fine Asian grocers on James Street in Kilkenny No idea that they stocked 99 of what they have Genuinely thought it was toilet roll and cheap goods An Aladdin s cave of dried goods fresh veg sacks of spices these bad boys pictured and any amount of rice noodles salt and frozen goodies you can think of Left with a half kilo of Madras spice a litre or two of soy sauce sriracha peppers mushrooms gram flour and a promise to return All those crazy ingredients you didn t think you could find in Kilkenny You may have just found them ingredients chillis chillipeppers bellpeppers greenchilli eatgreen vegetarian asiancooking asiancuisine shoplocal shopkilkenny asianmarket asianfood halal visitkilkenny vegetables spices
  • Could be my new favourite thing Fresh scones from fennellys of callan thanks Etaoin heated in the oven at home fresh butter and drizzled with highbankorchards organic apple syrup Washed down at the weekend with a little velocoffeeroasters fresh off the stove Getting good at enjoying this food at home lark Plate sugar bowl top right and butter dish nicholasmossepottery Kilkenny scones irishfood localfood kilkennyfoodguide nicholasmosse homebaking shoplocal freshbaked pottery irishdesign butter applesyrup meltedbutter baking instafood breakfastideas simplefood goodfood loveirishfood
  • Spotting something on Twitter earlier that reminded me of this Fairly sure its the best dessert I had for 2019 courtesy of puddingrowsligo in Easky Flourless cake topped with almonds sneaking a little fruit in there Zingy moist and insanely moreish Turned out to be quite the special day and when you didn t even want dessert but keep thinking about it since you figure there s something right there Do yourself a favour and pop Pudding Row on your 2020 list of places to visit cake flourless dessert treat sligo lovesligo yeatscounty easky flourlesscake instafood foodporn finechina sligofood irishfoodguide irishfoodtravels wildatlanticway loveirishfood
  • First day back in the office and it starts with a double helping from highbankorchards I was introduced to their vinegar last year and it is tasty out I must be keeping bottles of the orchard syrup in the kitchen about 9 years now and it never fails - on porridge on ice cream in cocktails A splash of their Apple cider vinegar in some water to kick things off followed by a helping of the orchard syrup a kitchen must to top the porridge Keeping it local by wrapping it up in the nicholasmossepottery serving bowls No point in having the Mosse lottery sitting on the shed if you re not going to use it If local fare is good for the bees it should be good for you too apples kilkennyfoodie Kilkenny kilkennyfoodguide applecidervinegar healthkick breakfastlovers breakfast organic vegetarian glutenfree loveapples localproduce localfood
  • It s far from smoked salmon you we re raised or so she tells me A hangover from Christmas so it s waste not want not 2 farm fresh eggs on the pan with a knob of kerrygoldirl scramble chop in the smoked salmon and serve with a pinch of Rosemary and sea salt On the plate in 3minutes and washed down with a double nespresso uk No filter needed for the colour of the eggs Have to get used to cooking a lot more at the weekends brunch breakfastlovers breakfast sundaybrunch eggs loveeggs salmon smokedsalmon eatfish loveirishfood
Facebook Twitter Instagram
Ken On Food

Ken On Food is exactly what it says on the tin - a food blog by Ken McGuire. Once upon a time it was known as 'Any Given Food'. Those days have passed, but there's always good food. Share your story - drop me an email.

useful resources

Some handy quick links for food lovers

  • Irish food Events & Festivals
  • Food tours in Ireland
  • Best Restaurants in Ireland

 

get in touch

If you’ve got an idea to pitch, would like to be part of the podcast, have an event coming up or are looking for a review – get in touch.

Email: ken@kenonfood.com

Office: KCLR, Broadcast Centre, Carlow Road, Kilkenny, R95 YTD5

Copyright © 2019 Ken McGuire / Ken On Food. All rights reserved. Get in touch

No Result
View All Result
  • Home
  • Posts
  • Events
  • Podcast
  • Tours
  • About Ken On Food
  • Contact

Copyright © 2019 Ken McGuire / Ken On Food. All rights reserved. Get in touch

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.