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Food In 5 Minutes #10: Middleton Very Rare breaking records, Waterford food festival launched

By all accounts, there's a brewing enterprise in stealing olive oil in Spain...

Ken McGuire by Ken McGuire
10th March 2024
in Podcast
Reading Time: 3 mins read
Ken On Food: Food In 5 Minutes podcast

Ken On Food: Food In 5 Minutes podcast

With the 10th helping of Food In 5 Minutes landing today, happy mother’s day!

Ten weeks straight of serving up a fresh slice of news from the world of food in Ireland and beyond is a good marker to hit, but as some political party said years ago “there’s a lot done, and a lot more to do”. I could be paraphrasing here, but you get the gist.

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The latest edition of my free newsletter, The Week In Food, is also available now via Substack with some bonus reading material, my podcast pick of the week, recipes to try for the week ahead and more. Subscribe for free anywhere you see the links here on the blog.

You’ll get the links for all the stories mentioned on this week’s podcast below, but if you’ve got a story to share, don’t be shy about getting in touch. Email me at any stage – ken@kenonfood.com – and let’s talk. On with the show…

Listen: Food In 5 Minutes #10

Links for this week

  • Middleton Very Rare (official site)
  • Great Irish Beverages press release (Facebook link)
  • Blockbar.com listing details
  • West Waterford Festival of Food Official Website
  • WWFOF Facebook page
  • Fast food chains could be banned from serving drinks in paper cups under new EU rules
  • A Harvard nutritionist and a neuroscientist agree this is the No. 1 food for a healthy brain
  • Olive oil becomes most wanted item for shoplifters in Spain
  • Olive oil most stolen item in many Spanish supermarkets as gangs target ‘liquid gold’
  • Read more on The Week In Food here

Subscribe to the Ken On Food podcast

If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.

While you're here...

Food In 5 Minutes #49: Hotel awards, whiskey exports and oat milk, oh my

The Week In Food #48: Counting votes instead of calories, Irish Book Awards & more

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