Sunday comes around once again meaning it’s time for another helping of Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories every Sunday morning drawn from the past week in the food world.
If you’d like to be among the first to get your ears on the podcast episode, be sure to hit the follow/subscribe button wherever you do your podcast listening. It’s free, it’s short-form, and the ideal accompaniment for the morning cup of coffee (or tea).
This week I’ve got another five stories for you with details on two new food festivals for 2024, the latest from the Irish Restaurant Awards, the cost of food waste on Irish households and some new research, the largest of its kind, around ultra-processed foods and their link to physical and mental health issues
Listen: Food In 5 Minutes #9
Links this episode
- Foodiefest.ie
- Ballymaloe Festival of Food 2024
- Irish Restaurant Awards
- Irish Restaurant Awards – Tickets & event information
- Agriland: Food waste costs average Irish household €700/year
- Food waste statistics for Ireland (via EPA)
- Gov.ie: Minister McConalogue highlights the importance of reducing Food Waste on National Stop Food Waste Day
- Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
